A twist on a Moroccan tradition, this recipe we invented!
boneless chicken thigh filets
pineapple
sweet onions
white raisins and cranberries (not required)
moroccan spice mix (an orange-colored spice mix from a middle eastern market will do, usually featuring curry powder, tumeric, cloves, cinnamon, cardamom, chili, and other special spices)
honey
splash of white wine
Brown onions and pineapple chunks in a big stove pan (big le creuset) using high heat.
Add chicken, raisins, cranberries, honey, moroccan spice mix and a splash of white wine onto the side. Mix until everything is damp.
Turn down heat and let simmer for 1 hour.
Serve and eat immediately.
boneless chicken thigh filets
pineapple
sweet onions
white raisins and cranberries (not required)
moroccan spice mix (an orange-colored spice mix from a middle eastern market will do, usually featuring curry powder, tumeric, cloves, cinnamon, cardamom, chili, and other special spices)
honey
splash of white wine
Brown onions and pineapple chunks in a big stove pan (big le creuset) using high heat.
Add chicken, raisins, cranberries, honey, moroccan spice mix and a splash of white wine onto the side. Mix until everything is damp.
Turn down heat and let simmer for 1 hour.
Serve and eat immediately.
No comments:
Post a Comment