Pork Chops with Apples n' Onions

1 apple
1 onion
5 dried apricots
a handful of dried cranberries
a sprinkling of dried cherries
cinnamon
powdered cloves
powdered ginger (fresh shaved ginger is even better)
sprinkle of cardamom
white wine - half a cup (we used pinot grigio - never use a wine you wouldn't want to drink)
spoon of honey
1 pork chop (1/2 pound)
salt n' pepper to taste
olive oil

Apples n' Onions (start this first)
Cook onions and apples on high until slightly soft and slightly brown. Add wine, spices, salt, pepper and cover. Cook on medium low for as long as you are patient - we did 40 minutes.

Pork Chop
Prep with salt n' pepper and olive oil on each side. Sear in an iron pan on high for 60 seconds on each side until golden brown.
Place in iron pan in oven on 315. Cook to 137 degrees. Remove from oven, and let coast to 145 degrees.

Serve immediately with apples n' onions.